Last fall, Mitchell Anderson decided to revive his acting career in “Next Fall,” now playing at Actor’s Express on Atlanta’s west side.
After a successful TV and movie resume – you may have seen him in the series “Party of Five” or as Richard Carpenter in “The Karen Carpenter Story,” or as the kid who got eaten by a shark in “Jaws” — Anderson had left Hollywood to settle into a new life in Atlanta.
An apprenticeship in the kitchen of Jenny “Souper Jenny” Levison led to him opening his own restaurant, Metrofresh in Midtown, and a spin-off bistro at the Atlanta Botanical Garden.
At 50, his culinary stage kept him plenty busy – but what pulled him back to acting was what he loved about cooking, too: friendships and a unique, exquisite creation.
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