Buying plums, tomatoes, broccoli, mangos before hopping on MARTA at West End station

By Maria Saporta

The West End MARTA Station could be a window into the future.

There was a time when MARTA discouraged commercial activity within its stations.

But on Friday, Jan. 17, transit executives welcomed the official launch of the Fresh MARTA Market at the entrance of the West End station.

MARTA Market

Selling vegetables and fruit to MARTA patrons at West End Station (Photo: Maria Saporta)

Keith Parker, MARTA’s CEO and general manager, heralded the market as a way of bringing “needed resources to an area that needs it.” The need? Fresh vegetables and fruits available for sale in an area that has sometimes been seen as a desert for healthy and fresh foods for sale.

Having a relationship between transit and fresh foods is a natural because they both promote healthy and sustainable communities. People who start riding transit often lose weight because they exercise more than if they were driving a car. People who eat more fresh fruit and vegetables also tend to be healthier.

It is all about making MARTA and its stations centers of activity for a community.

Atlanta City Councilwoman Cleta Winslow said that during a dry run a week earlier, the growers selling their goods had run out of produce – showing that the idea already was a winner.

MARTA market

A placard lets riders know about the Fresh MARTA Market at the West End Station (Photo: MARTA)

“Maybe it will encourage more people to use MARTA,” she said.

The West End Fresh MARTA Market came about through a two-year effort between the neighborhood, local urban farmers and Georgia Organics working with MARTA, according to Rob Johnson, vice president of community services for the Atlanta Community Food Bank.

Johnson said the goal is to create an oasis of fresh food in areas that have been food deserts.

More than 75 percent of West End residents and MARTA customers surveyed indicated they would likely purchase fresh produce at the station, if it were to be available.

According to MARTA, the pop-up market will operate outside the station each Friday from 2- 6 p.m. through October. It is being managed in partnership with Food Oasis, Community Farmers Market and the Southwest Atlanta Growers Cooperative.

These organizations have worked closely with West End residents to promote healthy, affordable and sustainable eating habits. Food Oasis is a program of the Atlanta Community Food Bank.

MARTA Market

Civic leaders and MARTA executives cut the ribbon officially launching Fresh MARTA Market (Photo: MARTA)

As Parker said, the MARTA Market represents a new day for the transit agency.

“For the first time since the Olympics, MARTA will have balanced its budget for the third year in a row,” Parker said – quickly adding that the agency has not had to raise transit fares for years.

Shoppers also have the opportunity to incorporate fitness into their market experience. Every third Friday of the month at 4 p.m., West End-based Red, Bike & Green will lead a community bike tour from the Fresh MARTA Market to five local farms. The tour costs $10 and is open to cyclists of all skill levels.

MARTA market

MARTA riders check out the new fresh market (Photo: Maria Saporta_


MARTA market

Selling vegetables and fruit at the Fresh MARTA Market at West End (Photo by Maria Saporta)


MARTA market

City Councilwoman Cleta Winslow takes photo of Keith Parker at West End MARTA station (Photo: Maria Saporta)


Maria Saporta, Editor, is a longtime Atlanta business, civic and urban affairs journalist with a deep knowledge of our city, our region and state.  Since 2008, she has written a weekly column and news stories for the Atlanta Business Chronicle. Prior to that, she spent 27 years with The Atlanta Journal-Constitution, becoming its business columnist in 1991. Maria received her Master’s degree in urban studies from Georgia State and her Bachelor’s degree in journalism from Boston University. Maria was born in Atlanta to European parents and has two young adult children.

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