Building an Equitable Food System: America’s Healthy Food Financing Initiative & other Tools for Increasing Food Access

By Olivia Chatman, Program Associate – Food Initiatives, Reinvestment Fund Across the country, the shameful reality of limited access to healthy food plagues historically marginalized communities. It is an issue that is rooted in discriminatory policies and disinvestment, and is reflected in the 27.6 million people living in places with inequitable and inadequate access to … Continue reading Building an Equitable Food System: America’s Healthy Food Financing Initiative & other Tools for Increasing Food Access