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Michelle Hiskey

For Atlanta Vietnam vets, serving hot dogs at USO a strong link to today’s troops

By Michelle Hiskey

vietnam veteran Tony Hilliard, member of the Atlanta Vietnam Veterans Business Association, volunteers to help troops traveling through Atlanta's airport. Hilliard's group is known for serving hotdogs with chili and all the fixings.

Vietnam vet Tony Hilliard volunteers at the Jean R. Amos USO at Atlanta Hartsfield Jackson Airport to support troops in transit as part of “Operation R and R.”

Several times a day, military troops walk single file through Hartsfield Jackson International Airport, Atlanta’s crossroads with the world. As they parade through the heart of the airport – the airy atrium – travelers applaud and cheer. Here, the national spirit so often confined to July 4 is demonstrated every day.

On the mezzanine twice a month, the troops stop in for hot dogs and chili fixed by a group of Vietnam veterans from Atlanta. Along with America’s quintessential fast food, the Atlanta Vietnam Veterans Business Association (AVVBA) serves up something they wish they had enjoyed: public support.

The crossroads for both generations is the Jean R. Amos USO, which every day in Atlanta welcomes in a morning plane full of 240 troops returning home on what is know as “Operation R&R.” Later, volunteers bid farewell to 240 more somber troops returning to their overseas posts.

In a country full of yellow ribbon car magnets and other displays, the USO doesn’t stand alone. But these Atlanta Vietnam veterans recall how USO volunteers have always stood for them, and that’s why they now stand together — with frankfurters however you please.

Max Torrance

Army Captain Max Torrence at Long Binh airfield, June 1970

For Max Torrence of Duluth, Atlanta’s airport and July 4 bring back memories of another crossroads. The airport in San Francisco was a lonely place for a 23-year-old Army captain coming home from flying helicopters north of Saigon.

From the air, he had felt relatively safe, and worried for the guys in the bush. The ground troops never knew what was around the next turn, or what they would see when they pulled back a branch. Torrence tried to do everything he could to deliver what they needed.

But there was little apparent emotional support or cover as Torrence traveled back home in 1971. Unlike the troop units who travel together today – Atlanta is the main military gateway for the whole country – soldiers like Torrence came back from Vietnam by themselves. “You didn’t feel gratitude,” he said. “We were basically overlooked.”

In the San Francisco airport, “It was late at night and I had missed my flight to Seattle [home to his wife and 13-month-old],” said Torrence, now 65. Help came when “a lady who looked like a grandmother welcomed me to the USO.”

Torrence hung up his uniform outside the shower, got clean and shaved and picked from the USO’s selection of new underwear. “When I got done, my uniform was already pressed and my shoes cleaned,” he said. “I looked like a pretty sharp soldier, and that memory of the USO was burned into me.”

Three years after 9/11, the 350 members of the Atlanta Vietnam Veterans Business Association – their mission now being to promote a positive image of Vietnam vets – began a partnership with the USO.

Since 2005, the AVVBA has donated more than 10,000 hours and more than $85,000 in cash donations to the Atlanta USO. That’s a lot of chili dogs — the group’s trademark All-American meal.

Dan Bennett in Vietnam

Dan Bennett, shown here in Tay Ninh, South Vietnam in 1972, was a flight engineer for the Air Force SOG, special operations group, working on AC 119 and AC 47 gunships . Bennett served two tours in Vietnam.

This year alone, the group has given 855 volunteer hours, $4,291 from raffles at their monthly luncheons, and $6,440 collected last weekend at local Kroger stores participating in the Kroger/USO Round It Up for the Troops project. (A shopper can round up a purchase to the next dollar, and that change is donated).

“It’s our honor and privilege to say thanks to today’s warriors,” said Torrence, who moved to Atlanta via Fort Gillem and later retired as Wachovia’s mortgage banking director in Atlanta.

George McCoy in Vietnam

Capt. George McCoy in Vietnam, 1966, as an Infantry Company Commander briefing a helicopter crew before a combat assault on an enemy location.

The USO’s 66 Vietnam volunteers include Dan Bennett of Cumming, who served two tours in Vietnam as an Air Force flight engineer on AC 47 and AC 119 gunships, part of the SOG (special operations group). After his return, he worked for commercial airlines and for 23 years for the Federal Aviation Administration, so he knows airports inside and out.

At Bennett’s side in the USO kitchen is former Army paratrooper George McCoy of Marietta, who served two tours in Vietnam as an airborne infantry officer. After 35 years in the Army, he retired as a colonel and went on to serve a decade as deputy commissioner of Georgia’s Department of Veterans Services. He’s still the real McCoy: After his double heart valve replacement, he only missed four weeks of grocery shopping for the chili dog buffet.

Vietnam veterans George McCoy and Dan Bennett prepare chili dogs

McCoy joins Dan Bennett of Cumming to prepare chili dogs for current troops who are traveling through Atlanta’s airport on Operation R and R. After two tours in Vietnam and 35 years in the US Army, McCoy retired in 1986 as a colonel. Bennett served two tours in Vietnam as a Air Force flight engineer on AC 119 gunships.

“Chili, jalapenos — any kind of dog, they’ll make it,” said Mary Lou Austin, the Atlanta USO director for 30 years. She joined the USO in 1969 as a way to serve those who serve; later, she married a retired Army officer who had fought in Vietnam.

USOs serve American troops across the world, and in the latest round of accreditation, the highest rated USO center was Atlanta’s. Her operation runs on 1,100 volunteers – bolstered by a long waiting list – and of those, the Vietnam-era supporters “are some of the most loyal volunteers that we have.”

On July 4, the veterans and other volunteers step aside for a cadre of professional cooks from the Atlanta Culinary Federation who donate their time and expertise to put on the USO’s holiday buffets. Operation Chefs Unite will do a red, white and blue gourmet barbecue. Hot dogs may be on the menu — after all, it is July 4.

Photo of Mary Lou Austin, chef and soldier at USO.

Mary Lou Austin, right, pitches in to serve a holiday buffet at the USO. Austin joined the USO during the Vietnam War to serve those who serve.

“Today’s troops are the legacy of those first American patriots who fought for liberty,” Austin said of the Independence Day replay.


The veterans at these crossroads offer a shoulder for the trauma of what every generation of soldiers experience. Each day’s parades across the airport atrium are a reminder of the July 4 parades that salute the troops – including those who will never come home.

“I had a friend killed after only four months in Vietnam; another killed a month before he was coming home,” Torrence said. “That sticks to you. I think about the young men and women we see at the airport, and wonder what happened to them. Did they get home safe?

Vietnam veterans serving troops in Atlanta airport

Vietnam veterans from Atlanta (in red aprons) fix hot dogs and offer support for troops traveling through Hartsfield Jackson International Airport. From left to right: Jim Bussart, Max Torrence, Don Cowan (in back), Dan Bennett, John Miller and Herb Saunders.





“For me, the special feeling of July 4 is a feeling about sacrifice of young men and women who serve our nation, and how short and brief their lives can be in service to their country,” he said.

One Marine major who enjoyed one of their chili dogs later wrote the Atlanta Vietnam vets about his trip’s end. He was on an outbound trip, back to harm’s way.

“He sat down in his quarters, with stacks and rows of care packages all from the American public,” Torrence recalled. “He said all that was a tribute to the Vietnam vets, because we were not shown gratitude, and the American public said, ‘Never again.’ ”

Michelle Hiskey is a freelance writer and writing coach based in Decatur. She can be reached at michelle.hiskey@gmail.com

Michelle Hiskey

Michelle Hiskey is a freelance writer and writing coach based in Decatur, and her day job is senior editor on Emory University's development communications team. Michelle worked at The Atlanta Journal-Constitution for 22 years as a sports reporter, columnist and Sunday feature writer, and her stories of recovery and redemption bridge unexpected places and people across Atlanta. She lives in Decatur with her husband Ben Smith, also a journalist, and their two awesome daughters. She can be reached at michelle.hiskey@gmail.com.


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  1. Don Plunkett July 3, 2012 10:51 am

    Thanks Michelle Hiskey!  You are the best!  Thanks for bringing the good work of the AVVBA and the USO volunteers to our attention.  You are just as much a Patriot as the volunteers!  Happy 4th of July.  Don Plunkett, Atlanta

  2. Lou Battaglia July 4, 2012 1:03 pm

    Well written article about “great” men (Members of the AVVBA and our current Military) and the USO (Mary Lou Austin and her USO Team).  And…  We are “all” proud Vietnam Veterans of the Atlanta Vietnam Veterans Business Association who volunteer their/our time at the USO for our Military.Report


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