Food Well Alliance celebrates its first year with Healthy Soil Festival

By Maria Saporta

The Food Well Alliance, which was formed about a year ago, held its first major event Saturday – Healthy Soil, Healthy Community Festival – at the Truly Living Well urban farm.

Hundreds of people showed up during the festival to learn more about how to encourage and provide greater access to healthy foods – especially in communities that have been described as food deserts.

Bobbi de Winter and Bill Bolling

Celebrating the first year of the Food Well Alliance – Bobbi de Winter, executive director, with Bill Bolling, chairman (Photos by Maria Saporta)

And one way is to grow food in metro Atlanta through community gardens and urban farms.

The Food Well Alliance was inspired by Bill Bolling, who founded and ran the Atlanta Community Food Bank for more than 35 years until he retired from that post earlier this summer.

But Bolling did not stop working. As chairman of the Food Well Alliance, Bolling has been bringing together people and organizations interested in the healthy food movement. The Cox Foundation was the initial funder – providing a $1 million grant for the Alliance.

“We are here today to celebrate the first of year of work,” Bolling said. “It begins with food, and it doesn’t end until everybody is fed with healthy food. Food begins with the soil. We are here because we love food. We are here because we love community, and we believe food can create community. Food can be transformational.”

Bill Bolling Rashid Nuri

Bill Bolling and Rashid Nuri celebrate the first year of the Food Well Alliance as well as Nuri’s 67th birthday

Bobbi de Winter, executive director of the Food Well Alliance, said that 350 people registered to attend the Healthy Soil Festival.

“We are building community from the ground up,” de Winter said.

The Alliance has been able to convene community partners around the cause and the event: the Atlanta Community Food Bank, the Agency for Toxic Substances and Disease Registry, the American Community Garden Association, Compostwheels, Farmer D Organics, FoodCorps Georgia, Georgia Food Oasis, Georgia Master Gardener Program, National Resources Conservation Services, Soil3, Terra Nova Compost Cooperative, UGA Extension, Urban Sprout Farms, and the Wylde Center.

And the Alliance has provided a forum for all the urban farmers in the metro area.

Healthy Soil Festival

People learn about the importance of healthy soil at Saturday’s Festival

“There are over 90 urban farms around Atlanta,” Bolling said. “Something connected us. The common denominator is food, and the common denominator for food is the soil.”

One of the veterans in the movement is Rashid Nuri, founder and CEO of Truly Living Well, an urban farm on land where the low-income housing community – Wheat Street Gardens – had been located. The sprawling urban farm is in the shadow of Ebenezer Baptist Church on Hilliard Street near Auburn Avenue.

“This is my birthday celebration,” said Nuri, who is turning 67 on Aug. 31. Being able to host the Festival at Truly Living Well was extra special for Nuri, who has worked in the field of agriculture – locally and internationally – for about 40 years.

“I’m no longer interested in pushing a wheelbarrow,” said Nuri, who serves on the advisory board of the Food Well Alliance. “Instead of growing food, I grow people. We are building community. We’ve been able to build a consciousness.”

Food Well Alliance

Logo of Food Well Alliance

When he took the microphone at the Festival, Nuri described how far Truly Living Well has come since its beginnings five years ago when there were only concrete pads for planting beds.

“Today is a very special day for us,” Nuri said. “All life, all wealth begins with the soil, and it ends with the soil.”

And Nuri began chanting “compost, compost, compost” – making sure that every one understood the importance of healthy soil to grow healthy foods.

“The Food Well Alliance has created a platform,” Nuri said.

For Bolling, the Food Well Alliance is part of a continuum of the work he did at the Atlanta Community Food Bank. That’s why he has made it one of initiatives where he will invest his time and energy at this point in his career.

“I feel very hopeful about what we are going to do in this city and this state,” Bolling said. “We have a vision of providing healthy local food for everybody.”

Truly Living Well

Truly Living Well’s entrance

Maria Saporta, Editor, is a longtime Atlanta business, civic and urban affairs journalist with a deep knowledge of our city, our region and state.  Since 2008, she has written a weekly column and news stories for the Atlanta Business Chronicle. Prior to that, she spent 27 years with The Atlanta Journal-Constitution, becoming its business columnist in 1991. Maria received her Master’s degree in urban studies from Georgia State and her Bachelor’s degree in journalism from Boston University. Maria was born in Atlanta to European parents and has two young adult children.

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