By David Pendered
Atlanta’s eight-month effort to sign concessions contracts at the airport evidently collapsed over paperwork problems in just a few significant portions of the process.
The troubled areas appear to involve three packages of concessions space: 25 food and beverage spaces in Concourse A, dominated by Delta Air Lines; 28 retail spaces in the future international concourse; and 12 food and beverage spaces reserved for small-scale, Mom and Pop establishments such as Manuel’s Tavern.
The city took from five to six weeks to determine that it would exercise its most extreme response possible to proposals that Atlanta COO Peter Aman said were non-responsive. The city could have rejected just portions of some or all proposals, according to the city’s Request for Proposals.
